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MN History Center
345 W. Kellogg Blvd.
St. Paul, MN 55102
Directions
Contact
651-259-3000 - From 6 p.m. Friday, Sept. 10 through 6 a.m. Monday, Sept. 13, the phone system will be undergoing maintenance and there may be temporary service interruptions. If your call does not connect please try again later.
Contact
Admission Prices
$10 adults
$8 seniors (65+)
$8 college students (valid ID)
$5 children ages 6-17
Free for MHS members and children age 5 and under.
Join Now!
Museum Hours
10 a.m. to 8 p.m. Tuesday;
10 a.m. to 5 p.m.
Wednesday through Saturday;
12 p.m. to 5 p.m. Sunday;
Closed Monday (open Monday holidays year round, including 10 a.m. to 5 p.m. Labor Day)
2010 Sep 9
DIY! Workshops
The Minnesota History Center presents DIY (Do-It-Yourself) Workshops. Explore timeless techniques that save dollars and stretch the family budget, or learn new ways to preserve your family memories.
Reservations required; tickets online or by phone at 651-259-3015.
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Upcoming DIY! Workshops
DIY! Wild Game
- Sunday, October 10, 2010 - 3:00pm - 5:00pm
$20 ($15 MHS members). Reservations required; tickets on sale by phone at 651-259-3015 and online starting August 16.
Held at Fabulous Catering, 2900 13th Ave S., Minneapolis
Always wished you could indulge in local duck or venison but nervous about the secrets of preparing wild meats? Our chefs will share tips, tricks and lore related to Minnesota’s hunting traditions, and you’ll leave with new recipes and techniques for preparing duck, venison and more. With Chef Brian Crouch, and Mike DeCamp, Chef de Cuisine at La Belle Vie restaurant.
Presented in partnership with Gastro Non Grata and Fabulous Catering.
DIY! Chocolate
- Sunday, November 14, 2010 - 3:00pm - 5:00pm
$20 ($15 MHS members). Reservations required; tickets on sale by phone at 651-259-3015 and online starting August 16.
Held at Fabulous Catering, 2900 13th Ave S., Minneapolis
Join us for a deep, dark look into the wide world of chocolate with a tempering and molding demo by Brian Conn of Ruby Moon Chocolates, Haute Dish pastry Chef Christian Aldrich preparing a favorite dessert, and a great recipe for mole by Fabulous Catering’s own head chef, Dawn Drouillard.
Presented in partnership with Gastro Non Grata and Fabulous Catering.
